If I do have problems with a recipe or if it didn't turn out the way it should have done, then I just leave a comment without any rating. I may sometimes do a bit of tweaking but that is only due to my family's tastes. Since I only pick recipes that I know my family will enjoy (looking at the list of ingredients), it's either 5 or 4 stars, I do not go any lower. Recipes I have posted are ALL tried and tested and have been enjoyed by all! So, I hope you and your family will enjoy as well! My rating system is fairly simple. Step 3: Dissolve tomato paste into 3-½ cups of hot water. Add chopped onion and garlic and sauté a few minutes longer. ' Once the oil is hot, add the meat and sear for a few minutes. Step 2: Add oil to the pressure cooker and choose ' saute. I search for recipes that carry ingredients I can get hold of locally (or I have stocked in my cupboard!). Step 1: Season meat with salt, paprika, and cayenne pepper, if using. Stephen King and Dean Koontz are my all time favourite authors, and, of course, LOVE Calvin and Hobbes (does it show?!!) I thoroughly enjoy baking, but have to admit, I have two left hands when it comes to decorating cakes! I also do a bit of knitting (beginner's stage) and reading. It might be the only sunshine he sees all day. I love to join in all of the tag games I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! Ĭooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.Today, give a stranger one of your smiles. I love to make new meals and try new things it is hard though because my husband is picky when it comes to veggies (and hates seafood) If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.Īs for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. Cover, cook, and occasionally stir on low heat until meat is tender, about 45-60 minutes. Add spices, tomatoes, and water and bring to a boil. Stir in garlic, carrots, beef, and lamb and saut until meat is lightly browned on all sides. ![]() I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. In a large Dutch oven or a nonstick pot, saut onions in oil until softened, about 10 minutes. I am also married to my best friend, Jeff and have been since April 2005. I am a stay at home mom to two wonderful boys Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats) Kobee, AJ we had to put our youngest cat Sly down Jan 2014. Add stock or water if the mixture seems too dry. Recover the dish and return it to the oven. Sprinkle the lemon juice evenly over the surface. Remove the stew from the oven and arrange the okra on top in a spoked pattern. Add the okra and saute for 3 minutes, stirring gently. In a saute pan over medium heat warm 1/2 Tbsp butter or oil. Meanwhile prepare the okra as directed in the note above.Cover and bake until all the liquid is absorbed - about 1.5 hours. Pour over the meat and season to taste with salt and pepper. Add the garlic, cumin, coriander, tomatoes, tomato paste, stock and mint. Add the onions to the fat remaining in the frying pan and saute over medium heat until tender and translucent - 8-10 minutes. Using a slotted spoon transfer to a baking dish or stew pot. Working in batches, add the meat and fry, turning, until browned on all sides - about 10 minutes. Bamia is an okra stew made with onions, garlic, tomato sauce, okra, and lamb. Preheat an oven to 325F/165☌ In a large frying pan over medium-high heat, warm 1 Tbsp butter or oil per serving. ![]() This dish is popular throughout the Middle East and can be prepared with lamb or beef. Drain, rinse and dry the okra and proceed with the recipe. Trim the conical tops with a sharp knife then soak the okra in red wine vinegar (Khall) for 30 minutes allowing 1/2 cup of vinegar per pound. The Greeks have the best technique for achieving this. Reduce heat simmer, uncovered, for 4-5 minutes or until okra is tender. Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce bring to a boil. ![]() Okra must be cooked so that its slimy texture is eliminated. Add wine, stirring to loosen browned bits from pan.
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